The Main Ingredient

Welcome to “The Main Ingredient,” the radio show that brings the savory and inspiring stories of the food and drink world right to your ears. Hosted by the ever-curious Kevin Burgin, we dive into the heart and soul of culinary entrepreneurship, one delicious story at a time.

DeLuca’s: A Half-Century of Nurturing Community Through Culinary Tradition

DeLuca’s: A Half-Century of Nurturing Community Through Culinary Tradition

Dining & Distribution: Unlocking DeLuca’s Success Secrets Dive into the rich history and savory success of DeLuca’s, a family business …

An Exciting Culinary Journey: Debut of Filipino-Inspired Restaurant at Winnipeg’s Historic Forks Market

An Exciting Culinary Journey: Debut of Filipino-Inspired Restaurant at Winnipeg’s Historic Forks Market

Filipino-Inspired Restaurant at Winnipeg’s Historic Forks Market Dive into a delicious episode with Norm Pastorin as he talks about his …

Mastering the Craft: Essential Tips for Knife Maintenance

Mastering the Craft: Essential Tips for Knife Maintenance

market sharpening company Join Bret Gordon as he shares his fascinating journey from architect to sharpening expert. Learn about his …

Dreamland Diner: A New Retro-Themed Diner in Winnipeg

Dreamland Diner: A New Retro-Themed Diner in Winnipeg

Dreamland Diner: A New Retro-Themed Diner in Winnipeg Ravi Ramberand, the owner of Dreamland Diner, speaks about his great new …

The Sober Market

The Sober Market

The Sober Market: Providing Non-Alcoholic Options and Changing Drinking Culture The Sober Market in Winnipeg provides a unique shopping experience …

Ruby West

Ruby West

Ruby West Jamie Hilland co-owner of The Ruby West talks about the start of this popular Wolseley restaurant, Taco Week …